"Around here, a party is judged by the sufficiency of elegant barbeque.”

Whether it’s 15 people or 5,000, from Baltimore to Richmond and sometimes beyond, our barbeque is fresh smoked when you need it. Here’s how it works:
• Look over our catering menu - for ideas.
• Compared to others, we're inexpensive!

Based upon your needs and number of guests, we organize things as follows:
• For a small party, food is packed in aluminum containers.
• For up to 100 people, the food comes in aluminum pans & placed in insulated Party Pak boxes - hot stays hot and cold stays cold for several hours.
• There are charges for courier delivery, delivery plus set-up, or delivery plus a 2 hour service.


• For full service events, we come to your location, set up buffet tables, chop the barbeque, and clean up our mess. See our standard Helpful Information for Catering:
• For major events (generally more than 1,500), we can bring a pit, cook the barbeque, and set up enough buffet tables to serve everybody in less than 30 minutes.

 • Call 703.492.2205 (9:00AM - 5:00PM Monday thru Saturday) or email us with the date and time of your event, the expected number of people, the foods you want, & your budget.
• Our catering staff will respond promptly on Mondays thru Saturdays with a call and proposal.
• Never tasted our barbeque? Come in to the restaurant for a sample.
• Get directions. See what others are saying at Yelp.

SLIDE SHOWS OF CATERED EVENTS   

UVA Tailgate Party (200 students, faculty, & Alumni of the Engineering School in Charlottesville)
Silver Springs Transit Center  (Topping Out Party for Foulger Pratt  on Feb. 23, 2011)
Wildfire Weekend (1,250 fathers and sons at the Thomas Roads Baptist Church in Lynchburg on Sept. 18, 2010)
Prince William Teachers (1,200 teachers at their pre-school opening conferences in August 2010)
Rocky Top Barbeque (1,500 kids from Knoxville, TN at the annual trip sponsored by AAA East Tennessee)