All our food may be purchased individually (just like in a deli). If you just want meat, chili or catfish or individual side dishes to serve, it is all available by the pound or piece, serving, pint or quart. Order a few slices of cornbread or a whole round (12 slices). One roll or a dozen! No problem, with just a few minutes notice we can have it available.
Order in bulk for your table in the restaurant for serving family style.
Order takeout to serve at home. This is easy! No problem, with just a few minutes notice we will have your food ready. Just make an “on line order” or a phone call.
Pork Shoulder BBQ
1lb
Pulled Chicken
1lb
Whole BBQ Chicken
8 Pieces
BBQ Sausage
1lb
Beef Brisket BBQ
1lb
Catfish
Filets - Fried in beef tallow
Spicy Rib Tips
(Appx 1 lb 8 to 10 pieces)
spicy
3 Pork Spare Ribs
Add Additional Ribs
BBQ Wings
1 Lb.
Chili
Qt.
We’re happy that the food pyramid is turned upside down & that meat (protein) is at the top of the list! All our meat is smoked with hickory wood from Culpepper, Virginia in our Southern Pride BBQ pits that are located in the back of the restaurant. This slow cooking results in very tender, mouth-watering meat. When you visit you will smell the smoke.
We smoke 2 different types of chicken: whole bone-in chicken & individual chicken breasts. Both are marinated in a dry rub prior to cooking.
Pork shoulders are smoked for 12-14 hours in our pits.
Beef briskets are covered with a dry rub & smoked for about 16 hours.
Our sausage is made for us & consists of pork, sea salt & pepper with natural casings. Each are ¼ pound.
Rib tips are smoked & served with a spicy homemade BBQ sauce. “Finger licking good!”
Wings, are smoked & made crispy in our fryers just before serving. Covered with or without mild or spicy BBQ sauce.
Our St Louis cut, prime, pork spare ribs come to from Wichita Packing in Chicago. Dipped in a marinade & covered with dry rub (Nelson’s mother’s recipe) & cooked for about 4 hours in our pits, they are delicious & meaty, not fatty.
Finally, Mississippi farm raised catfish filets, hand breaded in a cornmeal mix & fried in beef tallow. The best!
